RCH Imperial

Imperial caviar is a favorite among gourmets all over the world, as well as chefs of Michelin restaurants. The older the fish, the more valuable the caviar. To create the Imperial variety, caviar is used exclusively from fish over 20 years old. In the wild, such venerable individuals have not been found for a long time, and catching them in the Russian Federation is prohibited. Therefore, this type of caviar is presented exclusively in the line of our brand.Each can contains caviar from only one fish. The grain size is medium and large. The eggs are deep gray and rich chocolate shades with an emerald shine. "Imperial" is ideally ripe caviar of an amazingly tender, soft, creamy-silky texture. The eggs have such a thin shell that they dissolve on the tongue like sorbet. The aroma is creamy and nutty. The taste is voluminous, dynamic and multifaceted. Try to catch the shades of cream, brioche, caramel, coconut milk, macadamia nuts, shiitake mushrooms, oysters, truffle, white chocolate, mango. The aftertaste is powerful, voluminous, long, slightly oily with a bright marine accent.