RCH Royal

Ice and fire, the sweltering heat of the Caspian Sea and the frosty air of Siberia – you will experience the widest range of emotions and pleasure when tasting the new variety of black caviar Royal. The result of our painstaking work was the breeding of a hybrid of Russian and Siberian sturgeon.Caviar from this type of fish combines the best gastronomic characteristics of a delicacy from two valuable breeds of sturgeon. Royal caviar is “live” unpasteurized caviar from fish aged 12-15 years. The salt content is minimal. Tasting Royal caviar is like a gastronomic game: a metamorphosis of taste in each new spoon. Powerful aftertaste with a piquant nutty nuance. The aroma is unexpected - with notes of umami and the sea. The color palette of the caviar grains ranges from chocolate to noble golden-olive tones. Elastic eggs with a delicate shell give the caviar an impressive texture.