Types of Caviar Explained: Beluga, Imperial, and Royal

Caviar is often seen as a symbol of luxury, but not all caviar is the same. Understanding the different types of caviar helps you appreciate their unique textures, flavours, and levels of rarity.

In this guide, we explain the key differences between Beluga, Imperial, and Royal caviar, three premium varieties known for their refinement and quality.

What Are the Main Types of Caviar?

Caviar refers specifically to salt-cured roe from sturgeon. Among premium selections, three types stand out:

  • Beluga caviar
  • Imperial caviar
  • Royal caviar

Each variety differs in pearl size, texture, flavour intensity, and exclusivity.

1. Beluga Caviar

Premium Beluga Caviar in Indonesia is widely considered the most prestigious of all caviar varieties.

Characteristics:

  • Largest pearl size
  • Soft, delicate texture
  • Light silver to grey colour
  • Buttery and mild flavor

Beluga caviar comes from the Beluga sturgeon (Huso huso), a species known for its long maturation period. Because it can take up to 20 years before harvesting is possible, Beluga remains rare and highly valued.

Who Is It Best For?

Beluga is ideal for those seeking the most refined and delicate caviar experience. It is often chosen for formal celebrations and fine dining occasions.

2. Imperial Caviar

The Imperial Caviar selection offers a slightly firmer texture and a more pronounced flavour compared to Beluga.

Characteristics:

  • Medium to large pearls
  • Slightly firmer consistency
  • Balanced brininess
  • Rich, clean finish

Imperial caviar is prized for its elegant structure and refined taste. It delivers complexity while maintaining smoothness.

Who Is It Best For?

Imperial caviar suits those who appreciate a deeper flavour profile without overwhelming saltiness. It is versatile and works well in both classic and contemporary presentations.

3. Royal Caviar

The Royal Caviar collection provides a refined and expressive tasting experience.

Characteristics:

  • Medium pearl size
  • Slightly darker colour
  • More noticeable briny notes
  • Structured texture

Royal caviar delivers boldness while remaining elegant. It is often selected by those who prefer a more defined flavour character.

Who Is It Best For?

Royal caviar is suitable for experienced caviar enthusiasts who enjoy depth and intensity while maintaining sophistication.

Key Differences Between Beluga, Imperial, and Royal

Here is a simplified comparison:

Beluga

  • Largest pearls
  • Softest texture
  • Mildest and most buttery flavour
  • Highest rarity

Imperial

  • Firm texture
  • Balanced flavour
  • Refined structure

Royal

  • More pronounced brininess
  • Slightly stronger taste
  • Elegant depth

The choice ultimately depends on personal preference and the type of dining experience you wish to create.

How to Choose the Right Type of Caviar

When deciding between types of caviar, consider:

  • Occasion (formal celebration or intimate tasting)
  • Flavour preference (mild vs. pronounced)
  • Texture preference (soft vs. structured)
  • Guest familiarity with caviar

If you are exploring different options, you can explore our full caviar collection to compare available varieties and formats.

Why Understanding Types of Caviar Matters

Learning about the types of caviar enhances appreciation. Instead of viewing caviar as a single luxury item, you begin to recognise subtle distinctions in pearl size, taste, and mouthfeel.

Each variety reflects careful aquaculture, craftsmanship, and tradition. Knowing these differences allows you to choose with confidence and sophistication.

For personalised recommendations or availability, you may contact our team for availability and details.

FAQ

What are the main types of caviar?

The most recognised premium types of caviar include Beluga, Imperial, and Royal. Each differs in pearl size, texture, and flavour profile.

Which type of caviar is the most expensive?

Beluga caviar is generally considered the most expensive due to its rarity, large pearl size, and delicate texture.

Is Imperial caviar better than Royal caviar?

Neither is objectively better. Imperial offers a balanced and refined taste, while Royal provides a slightly stronger and more structured flavour profile.

Which caviar is best for beginners?

Imperial caviar is often recommended for beginners due to its balanced flavour and approachable texture.

Can different types of caviar be served together?

Yes. Serving multiple varieties side by side allows guests to compare textures and flavours, creating a more engaging tasting experience.